A Comprehensive Review Of Seaweed’s Many Applications
Seaweed has been a staple of human culture for thousands of years. Not only is it an important source of ... Read More
seaweed
From Jelly to Vegan Superfood: Uncovering Gracilaria changgi Red Algae’s Nutritional Potential
Hidden in the mangroves of tropical Malaysia is a plant that contains the nutritional value of broccoli, soybeans and eggs ... Read More
The Science Behind Seaweed’s Addictive Umami Flavor
Seaweeds are highly priced not only for its nutritional benefit but also its taste. Whether eaten raw or cooked, it ... Read More