From Jelly to Vegan Superfood: Uncovering Gracilaria changgi Red Algae’s Nutritional PotentialIX TeamJanuary 4, 2021Hidden in the mangroves of tropical Malaysia is a plant that contains the nutritional value of broccoli, soybeans and eggs ... Read More
Gas chromatography-mass spectrometry method help scientists better detect pollutants in edible seaweedsIX TeamDecember 1, 2020Seaweeds are considered a staple diet in many Asian cultures. It is a good source of fibre, protein, vitamins (A, ... Read More
Gaining A Better Understanding Of Seaweed Composition Through Proper Preparation And Extraction ProcessIX TeamNovember 19, 2020The study of seaweed biology is of particular interest in the scientific community after the plant was discovered to have ... Read More
Call To Further Explore Potential of Super Seaweed Condrus Crispus StackhouseIX TeamSeptember 25, 2020The red alga Chondrus crispus Stackhouse, more commonly known as Irish moss can be found along the coasts of the ... Read More
A Deep Dive Into The Complexities And Usages Of Irish Moss ExtractIX TeamSeptember 16, 2020Irish Moss extract or carrageen is a jelly-like substance obtained from the red alga Chondrus crispus. The water-soluble extract is ... Read More